Caught in the waters of Bristol Bay and Norton Sound, the red king crab is the most sought-after crab species in the world.

Alaska’s largest red king crab catch takes place in the waters of Bristol Bay. Around 100 boats participate in the fishery, catching millions of pounds of crabs over a period of two to three months.

That’s why we can currently offer such low prices.

Our colossal king crab legs are distinguished by their rich, sweet flavor and delicate texture.

The meat is brilliant white with red streaks. Lobster lovers sometimes call this the “Rolls Royce” of the crustacean family.

Since the crabs are already fully cooked, preparation time is less than 5 minutes – simply steam them briefly with a little melted butter.

Please do not overcook them – otherwise, the deliciousness will be ruined, and we would be very sad!

Our red king crab legs are frozen immediately after being caught to preserve their superior quality.

We have been sourcing our red king crab legs for over 20 years from the icy Arctic waters of the Bering Sea through a network of trusted traders.

Product Description

Shelf Life/Storage: Previously frozen, thawed at 37°F and then quickly rinsed

Size: Colossal (9/12: Legs weigh 0.8–1.2 lbs each)

Shape as Delivered: Individual legs and 1–2 claws

Taste: Sweet, robust, slightly salty, marine flavor, juicy

Texture:

Body Meat: Firm, lumpy, somewhat drier and less tender than leg sections, meaty

Leg Meat: Tender, juicy, buttery mouthfeel, meat retains its shape when removed from the shell

Catching Method: Crawlers/Traps

Sustainability Rating: Good Alternative – Monterey Bay Aquarium Seafood Watch

Recommended Preparation: These giant crab legs are already cooked and ready to eat. A quick steam (approx. 5 minutes) perfectly brings out the intense flavor of the ocean.

Package sizes: 6lbs box, 10lbs box, 20lbs box

The red king crab (also known as Alaskan king crab) is the largest and most flavorful of the three commercially available king crab species.

The blue king crab and the golden king crab are smaller, less sweet, and far less aromatic.

The red king crab is succulent, sweet, rich, and moist. The meat retains its shape when removed from the shell, the pieces are usually quite large, and the meat-to-shell ratio is excellent.

Bristol Bay and Norton Sound in Alaska are the primary areas from which the U.S. harvests red king crab.

The fishery is responsibly managed by NOAA Fisheries, the North Pacific Fishery Management Council, and the Alaska Department of Fish and Game.

Currently, there are four main red king crab stocks: Bristol Bay, Pribilof Islands, Norton Sound, and the Western Aleutian Islands. Two of these stocks, Pribilof Islands and the Western Aleutian Islands, have been closed for many years, while Norton Sound and Bristol Bay continue to be actively, productively, and sustainably managed.

The Monterey Bay Aquarium continues to rate the red king crab as a “Good Alternative” due to past overfishing. However, thanks to effective fishery management, stocks are now recovering exponentially, and this rating is expected to be adjusted soon.

How do you prepare king crab legs with garlic butter?

Alaskan king crab is cooked live to preserve its best flavor and optimal texture.

We thaw your frozen red king crab in a 37°C freezer and then rinse it briefly.

The crab arrives ready to eat, but we recommend steaming it for about 5 minutes first to bring out its full flavor.

Frequently Asked Questions (FAQ)

How long will it take for my order to arrive?

Delivery time depends on the delivery address. Orders are processed within 1–2 business days, and delivery times vary between 1 and 5 business days depending on the destination. You will receive delivery details in the tracking email after the carrier has tracked your shipment.

How long can I store Alaskan king crab legs in the freezer?

All our products can be stored in the freezer for up to 12 months. However, for optimal taste and flavor, we recommend consuming them within 9 months.

How can I track my order?

Once your shipment has left our warehouse and been scanned by the carrier, you will receive an automated tracking email with the relevant information overnight.

Which shipping providers do you use?

We ship with FedEx and UPS. If you would prefer a specific carrier for your order, please send us an email.

How long can I store Alaskan king crab legs in the freezer?

All our products can be stored in the freezer for up to 12 months. Shipping to Pickup Points

We now offer the convenient option of delivery directly to a pickup point! At checkout, you can select the nearest available pickup point. Packages will be held there for 5 days before being returned to the sender.

Can you deliver to a P.O. box?

No, delivery to a P.O. box is not possible, as a signature is required upon delivery.

Can I return my product?

We want our customers to love our products. Should a return be necessary, we are happy to assist you. Simply contact us by email, and we will guide you through the process. Every situation is different, and in some cases, additional shipping costs may apply.

✅ Sales tax exempt. Best prices and service online.

Estimated delivery times by region:

USA: 1-5 business days (shipping from Alaska)

Canada: 2-5 business days (shipping from Ottawa)

UK: 2-5 business days (shipping from London)

Europe: 2-7 business days (shipping from the UK)

Australia: 1-5 business days (shipping from Canberra)

Many people ask why our king crabs are pre-cooked. The answer is simple: our method preserves the freshness of each king crab to the highest degree—in fact, so fresh that you’ll feel like you’re on an Alaskan dock, enjoying a king crab feast just unloaded from the ship.

This process demands a lot from the team, and it works like this:

Fishermen catch the king crabs.

The caught crabs are then stored in the live fish hold on the ship. As the name suggests, the purpose of the live fish hold is to keep the crabs alive during transport to shore.

At the processing plant, the legs are separated from the body and clustered together. All parts are thoroughly cleaned and then placed in mesh containers.

During cooking, the crabs are immersed in boiling brine, giving the shells their famous reddish-orange color.

After cooking, the crabs are rinsed with cold water to prevent overcooking.

Then they are immersed in a brine glaze to prevent freezing.

To maintain their natural flavor and texture, the king crabs are flash-frozen at extremely low temperatures.